RELAIS & CHATEAUX

Web: www.relaischateaux.com/es/ 

Contact:

Azucena Osorio

Sales Manager– GSA México

relaischateaux@salesinternacional.com

Paseo de la Reforma 195 Suite 902, Col. Cuauhtémoc – 06500  México, CDMX

Tel. 52 (55)57 05 1717

 

Informaciones & Reservas:

Todo México: 01 800 201 2345; Ciudad de México: +52 55 5546 7714

 

With nearly 569 member properties in 66 countries, Relais & Châteaux offers a myriad of extraordinary destinations. From snow-covered high mountain chalets, country houses surrounded by vineyards, gourmet restaurants in the heart of major cities, villas overlooking the sea or perched on the banks of a romantic lake: what makes all these Relais & Châteaux properties special is their sheer diversity and their… uniqueness. They boast backdrops like no other. Elements such as beautiful gardens or magnificent pools are no simple afterthought – they play an integral part of delivering an unforgettable experience to their guests. Not to mention the extraordinary history they hold and their owners enthusiastically want to share.
The Realis & Chateaux Restaurants
All around the world the Relais & Châteaux restaurants strive for the same goal: to offer thrilling, memorable meals. Their selection of ingredients, honed techniques, perceptive associations of flavours all combine to create an art of true excellence in perfect harmony with an idylic setting. The chefs, who make up the Relais & Châteaux Restaurants, transport us with the mere mention of their names to the haute couture of gourmet cuisine at the peak of its perfection. The chefs are the people who set the tone for an inspirational, groundbreaking cuisine. Throughout the world the Relais & Châteaux Restaurants are places which are the expression of culinary arts blending the cultures and terroirs of the world. From Great Britain to Italy, from Canada to Argentina, the route is long and presents countless culinary richnesses. There is no doubt that the Relais & Châteaux chefs who are the true virtuosos of taste, cultivate a cuisine rich in influences. But it is also the cohesion, the sharing of experiences and knowledge of the chefs that make Relais & Châteaux rise to culinary exceptions.

 

Who we are
“Imagine Relais & Châteaux as a very fine French-style library of top-quality books each entitled In Honour of the Joys of Living.”
Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.